Quinoa Chicken Fried Rice

By amberwherley

Ingredients

• 1 cup quinoa or 2 cups rice
• 2 tablespoons sesame or canola oil
• 1 (16 ounce) package frozen baby carrots and green peas, cooked
• 3 green onions, chopped
• 2 eggs, scrambled
• 2 cups chopped cooked chicken
• 1 Low sodium soy sauce to taste (gluten-free if needed)

Details

Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

1. Cook quinoa according to package directions. Set aside and keep warm.

2. Heat oil in a large sauté pan over high heat. Stir in carrots and peas and onions; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked quinoa and chicken; cook 5 minutes more. Add soy sauce, and toss to coat.