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Pot Roast In An Electric Pressure Cooker

  • 8 servings
  • Mins
    Prep Time
  • Mins
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1 beef rump roast - (abt 5 lbs)
Salt to taste
Freshly-ground black pepper to taste
¼ cup all-purpose flour
1 tablespoon extra-virgin olive oil
2 yellow onions sliced ¼" thick
8 carrots cut diagonally
into slices ½" thick
cups beef stock
2 garlic cloves crushed
3 fresh thyme sprigs
1 bay leaf

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