Baked Split Chicken Breast
By Coldsnap46
"Baked split chicken breasts cook up with delicious, crispy skin. They turn a simple dinner into a sensational meal."
Ingredients
- 2 large chicken breast halves with bone and skin
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
Details
Servings 2
Preparation time 10mins
Cooking time 100mins
Adapted from allrecipes.com
Preparation
Step 1
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Cook's Note: Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.
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