Menu Enter a recipe name, ingredient, keyword...

Pizza Balls

By

Google Ads
Rate this recipe 4.4/5 (30 Votes)
Pizza Balls 1 Picture

Ingredients

  • 3 cans Pillsbury Buttermilk Biscuits (10 ct)
  • 60 pepperoni slices (2 per biscuit)
  • Block of cheese (Colby/Monterey Jack or Cheese Stick)
  • 1 beaten egg
  • Parmesan Cheese
  • Italian seasoning
  • Garlic powder
  • 1 jar pizza sauce

Details

Adapted from 1stfrostfirewolf.deviantart.com

Preparation

Step 1

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of 'roll'. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

Review this recipe