Rocky Road Ice Cream Cake
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Ingredients
- Crust:
- 2 cups Oreo Base Cake
- 1/2 cup Dry Roasted Peanuts
- 6 Tbsp. Unsalted Butter
- -
- Filling:
- 2 qt. Chocolate Ice Cream
- 2 cups Mini Marshmallows
- 3 cups Oreo Pieces (broken into medium sized pieces)
- -
- Topping:
- 1 1/2 c. Prepared Whipped Topping
- 1/2 c. Dry Roasted Peanuts
- 1/4 cup small Chocolate Curls
Details
Servings 12
Adapted from kraftfoodservice.com
Preparation
Step 1
CRUST:
MIX all ingredients until well blended. Press crumb mixture firmly onto bottom of springform. Bake in 350°F-standard oven 10 min. Cool completely.
FILLING:
COMBINE ice cream, marshmallows and OREO Pieces. Spoon ice cream mixture over each crust. Freeze at least 4 hours or overnight until firm. Cut each ice cream cake into 12 slices.
FOR each serving: Spoon 2 Tbsp. of the whipped topping onto each serving; top with 2 tsp. of the peanuts and 1 tsp. of the chocolate curls.
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