Chicken Vesuvio on the bone

By á-25087

Ingredients

• Equipment:
• Chicken – I had 2 thighs and 2 wings left so that is what I used. You can use chicken breast if you like.
• 2-3 cloves of garlic minced
• 1/4 cup peas
• 1/4-1/2 cup white wine
• 1 cup chicken stock
• flour for dredging
• 2-3 potatoes (I used red skin potatoes)
• salt and pepper to taste
• pan #1 for chicken (oven proof)
• pan #2 for potatoes
• sheet pan for potatoes
• preheat oven to 375

Preparation

Step 1

*Chicken*

heat 1-2 tablespoons of olive on on pan #1

salt and pepper chicken

dredge chicken in flour

drop chicken in pan and cook until golden brown

add garlic

add wine and reduce for 5-10 minutes

add chicken stock

cover and put in oven for 45 minutes or until internal temp of chicken read 180

add peas and potatoes last minute

*Potatoes*

slice the potatoes into wedges

heat 1-2 tablespoons of olive oil and drop potatoes

cook until goden brown

place potatoes in sheet pan and cook in lower rack of oven until tender

add potatoes to pan #1 last minute