Herb-Crusted Salmon

By oldbklady

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Rate this recipe 4.3/5 (16 Votes)

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Ingredients

3 slices bread
1 c fresh parsley
2 tbs olive oil
salt and ground pepper
4 6 oz skinless salmon fillets
2 tbs Dijon mustard

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.

Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 9 to 11 minutes.