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Candied Pistachios

  • 1 servings
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While making an Italian Ricotta Pie (recipe is on Key Ingredient), I decided to make candied pistachios to sprinkle on top for a sweet crunch to the dessert. I used a little fresh squeezed orange juice, sugar, water and some almond extract. The results were delicious! I'll use some of these to make a pistachio ice cream, too!

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