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Candied Pistachios

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While making an Italian Ricotta Pie (recipe is on Key Ingredient), I decided to make candied pistachios to sprinkle on top for a sweet crunch to the dessert. I used a little fresh squeezed orange juice, sugar, water and some almond extract. The results were delicious! I'll use some of these to make a pistachio ice cream, too!


½ cup sugar
¼ cup water
¼ cup orange juice (fresh squeezed)
1 tsp. almond extract
1 cup shelled pistachio (easily found at Trader Joe's if you have one near you)

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