While making an Italian Ricotta Pie (recipe is on Key Ingredient), I decided to make candied pistachios to sprinkle on top for a sweet crunch to the dessert. I used a little fresh squeezed orange juice, sugar, water and some almond extract. The results were delicious! I'll use some of these to make a pistachio ice cream, too!
|¼||cup orange juice (fresh squeezed)|
|1||tsp. almond extract|
|1||cup shelled pistachio (easily found at Trader Joe's if you have one near you)|