Mango Salsa

By CorbettCook

Ingredients

• 4 ripe mangos, peeled, pitted, and diced
• 1/2 medium red onion, finely chopped
• 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
• 1 small cucumber, peeled and diced (about 1 cup)
• 3 Tbsp fresh cilantro leaves, chopped
• 2 Tbsp fresh lime juice
• 2 cloves garlic, minced
• 1/4 c. olive oil
• 2 green onions, finely diced
• 1 small red pepper, diced
• Salt and pepper to taste

Details

Servings 10

Preparation

Step 1

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

Refrigerate overnight.

Serve over grilled foods or as a dip with corn chips.