Asian Salad Scoops
By teresafu
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5/5
(3 Votes)
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Ingredients
- 1/2 lbs(250g) lean ground beef
- 2 tbs hoisin sauce
- 1/2 c shredded lettace
- 1/4 c matchstick carrots
- 1/2 c finely chopped mango
- 1/4 c cilantro
- 2 tbs sour cream
- 1 tb sweet Thai chili sauce
Details
Cooking time 15mins
Preparation
Step 1
In skillet over medium high heat cook beef breaking into small pieces for 5 mins or until browned. Stir in hoisin sauce, cook for 3 mins. Cool slightly. Arrange scoops on platter. Divide he beef evenly between chips. Top with lettace, carrot, mango and cilantro. Stir the sour cream with chili sauce. Dollop over each chip.
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