Slow Cooker French Toast Casserole

By á-45241

Ingredients

• 2 loaves Pillsbury™ refrigerated French loaf , baked according to package directions
• 1 1/2 cups whole milk
• 6 large eggs
• 1 cup heavy cream
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 1/2 cup pure maple syrup
• 1/3 cup brown sugar
• 4 tablespoons butter
• 2 cups pecan pieces

Details

Servings 1
Preparation time 30mins
Cooking time 300mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray a 4-5 quart slow cooker with nonstick baking spray.

2
Cut baked Pillsbury™ French Bread loaves into 3/4-inch cubes. Spread on a clean baking sheet. Bake in an oven preheated to 225°F for 30-40 minutes, or until bread is dried out and crisp.

3
Place the bread into your prepared slow cooker.

4
In a blender, combine milk, eggs, cream, vanilla, cinnamon, and maple syrup. Drizzle entire mixture over the bread in the slow cooker.

5
In a small bowl, use a fork to combine the brown sugar, butter, and nuts. Sprinkle mixture over the top of the bread.

6
Set slow cooker to low. Cover and cook for 4-5 hours.

7
20 minutes before serving, remove the lid of the slow cooker and allow the french toast to cool and set.

8
Serve with fresh berries and a drizzle of maple syrup, if desired.