shared by followers | following

Venetian Potatoes

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is very popular and a Skaar family tradition. This delicious, creamy potato dish will melt in your mouth. It goes great with any main dish. Enjoy!!


9 med. red potatoes
5 TBSP real butter
3 cups grated cheddar cheese
3 cups sour cream (I use lite)
½ cup chopped green onions
salt & pepper to taste


Boil unpeeled potatoes,until you can poke with a fork (about 1/4 of an inch). Don’t over cook. You want them to hold up to the shredder and not turn into mashed potatoes. chill, peel and grate into a large bowl. In med. sauce pan, over low heat, combine butter & cheese, stir until melted. Remove from heat & blend in sour cream, onions and salt and pepper. Pour over potatoes & mix well with spoon. Place mixture in a “Pam” sprayed 3-quart casserole oven-safe dish or pan. Bake 45 minutes at 350. Enjoy :-)

More recipes by AndreaSkaar

views icon 540 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In