This recipe is very popular and a Skaar family tradition. This delicious, creamy potato dish will melt in your mouth. It goes great with any main dish. Enjoy!!
|9||med. red potatoes|
|5||TBSP real butter|
|3||cups grated cheddar cheese|
|3||cups sour cream (I use lite)|
|½||cup chopped green onions|
|salt & pepper to taste|
Boil unpeeled potatoes,until you can poke with a fork (about 1/4 of an inch). Don’t over cook. You want them to hold up to the shredder and not turn into mashed potatoes. chill, peel and grate into a large bowl. In med. sauce pan, over low heat, combine butter & cheese, stir until melted. Remove from heat & blend in sour cream, onions and salt and pepper. Pour over potatoes & mix well with spoon. Place mixture in a “Pam” sprayed 3-quart casserole oven-safe dish or pan. Bake 45 minutes at 350. Enjoy :-)