shared by followers | following

Whole Wheat Pumpkin Chocolate Chip Cookies

  • 3 dozen
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

These are a healthier option to all the Halloween festivities. You can make them even better by using grain sweetened chocolate chips and cut the brown sugar in half and use a ¼ to ½ teaspoon stevia instead.

Ingredients

Dry ingredients:
2 cups whole wheat pastry flour (or use a gluten-free baking mix to make this gluten-free)
¾ cups brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon allspice
teaspoon cloves
Wet ingredients:
cups pumpkin puree
1 cup unsweetened So Delicious coconut milk
2 tablespoons ground flax mixed with 4 tablespoons warm water
1 teaspoon vanilla
Extras:
1 cup vegan chocolate chips

Nutrition Facts

Show Hide

More recipes by Kathy H.

views icon 1060 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In