Pumpkin Guts Bread Recipe | 52 Cake Recipes

By andreajayros

Ingredients

• 2 cups of fresh pumpkin guts, pureed
• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 3 cups sugar
• 4 flax eggs, + 4 T ground flax seed and 12 T water, set to gel a bit
• 0.5 cups water
• 1 cup coconut oil
• A handful of chopped walnuts or pecans (optional)

Details

Servings 1
Adapted from fiftytwocakes.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease two 9″ loaf pans and line the bottoms with parchment paper. Mix the flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl. Add eggs, water, vegetable oil and pureed pumpkin guts. Mix completely. If you are including nuts in the recipe mix them in now. Mix well. Pour into your prepared loaf pans and bake for about one hour, or until your toothpick inserted in the center comes out dry. Cool the pumpkin gut bread loaves for a bit, then turn them out of the pans and cool completely on the racks. Or sneak a piece while it’s still warm… Enjoy!

HeatherPhysioc

Heather Physioc is an SEO/CRO professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding funky new restaurants. She leads a pack of dogs, including her beagle Ford, and her shepherd-collie-retriever mix, Otto, and also has a cat named Ahab. She lives with her military spouse, Luke.

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