No-Bake Salted Chocolate Cheesecake

By á-4084

Ingredients

• 1 1/3 cups (11 ounces) cream cheese
• 1/2 cup sour cream
• 1/4 cup light brown sugar
• 1/4 cup cocoa powder, plus more for dusting
• 3 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 2 cups (one 12-ounce bag) semisweet chocolate chips, melted and cooled slightly
• One 6-ounce ready-to-use graham cracker crust
• Flaky sea salt, to garnish

Details

Servings 1
Preparation time 15mins
Cooking time 20mins
Adapted from tastingtable.com

Preparation

Step 1

1. In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, sour, cream, brown sugar, cocoa powder, butter, vanilla and salt, and beat on medium speed until smooth and creamy, 5 minutes.

2. Reduce the speed to medium low, pour in the melted chocolate and mix until incorporated. Spoon the mixture into the graham cracker crust, dust with cocoa powder and sprinkle with flaky sea salt.

3. Refrigerate until firm, at least 30 minutes, then serve. The cheesecake can be made and chilled up to 2 days in advance.