Cheesy Burger Mac

By dlperkins

Ingredients

• 1 1/2 - 2 lbs Ground Beef, cooked and drained
• 16 oz. Macaroni
• 25 oz. Pasta Sauce
• 1 Medium Onion, diced
• 1 Clove Garlic, minced
• 1 Tbs. Hot Sauce (for a little kick!)
• 1 c. Medium Cheddar Cheese
• 1 c. Mozzerella Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from momsbyheart.net

Preparation

Step 1

Instructions
Preheat oven to 400
Cook macaroni al dente and drain.
In a skillet, add pasta sauce, garlic, hot sauce, diced onion and cooked ground beef. Cook on medium heat for 10 minutes, stirring occasionally.
Combine meat mixture with cooked pasta.
Pour half into 13 x 9" pan.
Top with ½ c. mozzerella and ½ c. cheddar.
Add remaining macaroni mixture.
Top with remaining cheeses.
Cover with aluminum foil and bake at 400 for 20 minutes.
Remove aluminum foil and bake for another 10 minutes.

Instructions