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Lemon Meringue Pie (Splenda)

(33)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Using Splenda!

Ingredients

Ingredients
Pie Crust
1 (9 inch) refrigerated pie crust
Filling
cups SPLENDA® No Calorie Sweetener, Granulated
¼ cup cornstarch
cups water
4 egg yolks, lightly beaten
2 tablespoons butter
½ cup fresh lemon juice
2 teaspoons grated lemon peel
Meringue
¼ cup meringue powder
1 tablespoon cornstarch
¾ cup water
½ teaspoon vanilla extract
½ cup SPLENDA® No Calorie Sweetener, Granulated
¼ cup light corn syrup

Nutrition Facts

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