Gluten-Free Banana Bread
By Malooga
A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing.
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 2 cups gluten-free all-purpose baking flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs
- 2 cups mashed ripe bananas (4-5 medium)
- 1 cup sugar
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Details
Servings 2
Cooking time 80mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts.
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
You'll also love
- Fish Tacos with Mango Salsa for Two 4.4/5 (7 Votes)
- Tilapia Smothered in Tomato Sauce 4.3/5 (8 Votes)
- Avocado & Roasted Tomatillo Salsa 4.4/5 (8 Votes)
- Breakfast Banana 4.4/5 (7 Votes)
Review this recipe