Fudgy Peanut Butter Cake

By carvalhohm

Ingredients

• 3/4 cup sugar, divided
• 1/2 cup flour
• 3/4 tsp. baking powder
• 1/3 cup milk
• 1/4 cup peanut butter
• 1 Tbsp. oil
• 1/2 tsp. vanilla
• 2 Tbsp. dry cocoa powder
• 1 cup boiling water

Details

Servings 4
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Butter or spray interior of slow cooker.

2. Mix ¼ cup sugar, flour, and baking powder together in a small bowl.

3. In another larger bowl, mix milk, peanut butter, oil, and vanilla together. Beat well.

4. Stir dry ingredients into milk-peanut butter mixture just until combined. Spread in buttered slow cooker.

5. In bowl, combine cocoa powder and remaining ½ cup sugar. Add water, stirring
until well mixed. Pour slowly into slow cooker. Do not stir.

6. Cover. Cook on High 1½ hours, or until toothpick inserted in center of cake comes out clean.

Serving suggestion: Serve warm with vanilla ice cream.