Homemade Cream-Of Soup Mix
By á-23318
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Ingredients
- 2 cups dry milk powder (non-instant is preferred) Dairy Free? Use rice milk powder.
- 3/4 cup organic cornstarch (to avoid GMOs)
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
Details
Servings 1
Adapted from stacymakescents.com
Preparation
Step 1
Mix all ingredients together with a whisk.
Store in an airtight container.
To make into soup:
Combine 1/3 cup dry mix with 1 ¼ cups water in a small saucepan. Whisk until smooth.
On medium heat, bring to a boil.
Cook and stir for 2 minutes, until thick. Cool.
This amount = 1 can condensed cream-of soup.
For Cream-of Chicken Soup: use 1 ¼ cups chicken broth instead of water.
For Cream-of Mushroom Soup: use water; add ¼ cup diced, cooked mushrooms to soup after it thickens
For Cream-of Celery Soup: use water, add ¼ cup diced, cooked celery to the soup after it thickens or add a dash of celery seed to the mixture while it’s cooking.
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