Lotsa Cheese Macaroni and Cheese
By carvalhohm
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 lb. dry macaroni
- 1 lb. Velveeta cheese, cubed
- 8 ozs. extra-sharp cheddar cheese, shredded
- 1 qt. milk
- 1 stick (1/2 cup) butter, cut into small chunks
Details
Servings 10
Adapted from fix-itandforget-it.com
Preparation
Step 1
1. Follow package instructions for preparing the macaroni, but cook the macaroni only half the amount of time as called for. Drain. Pour macaroni into slow cooker.
2. Add remaining ingredients and stir together well.
3. Cover and cook on High 3 hours, stirring occasionally.
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