shared by followers | following

Rhubarb-Strawberry Pie

(5)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Weight Watchers Points = 9 per piece

Ingredients

1 cup white sugar
2 tablespoons cornstarch
½ cup water
1 pound rhubarb, cut into pieces
freshly grated nutmeg
1 pound fresh strawberries, quartered
1 9-inch double frozen pie crust
2 tablespoons cold butter, cut into bits
1 tablespoon milk
1 tablespoon sugar in the raw

Nutrition Facts

Show Hide

More recipes by Tempest R.

views icon 240 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In