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Rhubarb-Strawberry Pie

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Weight Watchers Points = 9 per piece


1 cup white sugar
2 tablespoons cornstarch
½ cup water
1 pound rhubarb, cut into pieces
freshly grated nutmeg
1 pound fresh strawberries, quartered
1 9-inch double frozen pie crust
2 tablespoons cold butter, cut into bits
1 tablespoon milk
1 tablespoon sugar in the raw

Nutrition Facts

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