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Cheesy Kielbasa and Potato Casserole

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Potatoes, kielbasa, leeks, mushrooms, and cheese, baked until it's brown and bubbly! Recipe from Lisa@The Cutting Edge of Ordinary

Ingredients

1 pound of kielbasa cut into ½ inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Nutrition Facts

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash