Pecan Pie Muffins
By á-48726
Rate this recipe
4.6/5
(26 Votes)
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Ingredients
- 1 cup packed light brown sugar
- 1/2 cup flour
- 2 c chopped pecans
- 2/3 c nutter, softened
- 2 eggs, beaten
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 350 degrees F. Grease muffin cups generously or they will stick. Stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients until just combined. Spoon batter into muffin cups 2/3 full. Bake 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
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