Wholesome Homemade Honey Whole Wheat Bread

By Karins_Cookin

Ingredients

• 2 envelopes yeast
• 4 cups water
• 1/2 cup butter, softened
• 1/4 cup molasses
• 1/2 cup honey
• 2 teaspoons salt
• 6 cups whole wheat flour
• 4 cups white flour

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Prep Time: 3 hrs
Total Time: 3 3/4 hrs

1 Dissolve yeast in warm water.
2 In a large bowl, combine butter, molasses, honey and salt and mix well. 3 Add yeast mixture and then gradually add flours.
4 Turn onto floured surface and knead until smooth.
5 Place in buttered bowl and let rise until double.
6 Punch down and let rest for a few minutes.
7 Divide dough into 4 parts and shape into loaves.
8 Place in greased pans and let rise for about an hour.
9 Bake at 375* for 35 to 40 minutes.