shared by followers | following

Greek Zucchini Fritters – Kolokithokeftedes

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This is a savory side dish, or appetizer that uses zucchini in a different way. I really like the combo of zucchini, creamy feta cheese and Japanese panko crumbs, with fresh dill and mint. This very simple side dish makes a pretty presentation. The Greek Tzasiki sauce is made with Creamy Greek Yogurt, with some refreshing cucumber, dill and a touch of cumin and lemon. It's all so refreshing, and pretty darn healthy! You can see how I made this on my food blog at:


2 medium to large zucchini coarsely grated
½ cup feta cheese, crumbled
4 green onions including green parts, chopped
3 Tablespoons fresh mint, finely chopped (optional, I didn't use)
2 Tablespoons fresh dill, finely chopped
1 large egg
½ cup flour
4 Tablespoons Panko bread crumbs
olive oil
Tzatziki :
1 cup Greek yogurt*
1 small clove garlic, grated
¼ cucumber, peeled and grated
½ tsp. cumin
1 lemon, juiced

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 3080 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In