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Greek Zucchini Fritters – Kolokithokeftedes

  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This is a savory side dish, or appetizer that uses zucchini in a different way. I really like the combo of zucchini, creamy feta cheese and Japanese panko crumbs, with fresh dill and mint. This very simple side dish makes a pretty presentation. The Greek Tzasiki sauce is made with Creamy Greek Yogurt, with some refreshing cucumber, dill and a touch of cumin and lemon. It's all so refreshing, and pretty darn healthy! You can see how I made this on my food blog at: http://foodiewife-kitchen.blogspot.com/2010/03/greek-zucchini-fritters.html

Ingredients

2 medium to large zucchini coarsely grated
½ cup feta cheese, crumbled
4 green onions including green parts, chopped
3 Tablespoons fresh mint, finely chopped (optional, I didn't use)
2 Tablespoons fresh dill, finely chopped
1 large egg
½ cup flour
4 Tablespoons Panko bread crumbs
salt
olive oil
Tzatziki :
1 cup Greek yogurt*
1 small clove garlic, grated
¼ cucumber, peeled and grated
½ tsp. cumin
1 lemon, juiced

Nutrition Facts

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