Pork Steak Mojito
By saleo
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 3 cloves garlic, finely chopped
- 1 small yellow onion, thinly sliced
- juice of 1 lemon
- 6 tablespoons olive oil, divided
- 4 Spanish-style pork cube steaks (about 1 1/2 lb)
- 1 teaspoon adobo seasoning (Spanish seasoning)
Details
Servings 1
Adapted from publix.com
Preparation
Step 1
1. Preheat large sauté pan on medium-high 2-3 minutes. Place 2 tablespoons of the oil in pan, then add pork steaks; cook 3-4 minutes on each side or until browned and pork is 145°F. Remove from pan and cover to keep warm.
2. Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
3. Squeeze juice of one half lemon into pan (about 2 Tablespoons); cook 5-6 minutes or until onions are tender. Serve sauce over pork steaks.
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