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Pork Steak Mojito

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Rate this recipe 4.7/5 (6 Votes)
Pork Steak Mojito 1 Picture

Ingredients

  • 3 cloves garlic, finely chopped
  • 1 small yellow onion, thinly sliced
  • juice of 1 lemon
  • 6 tablespoons olive oil, divided
  • 4 Spanish-style pork cube steaks (about 1 1/2 lb)
  • 1 teaspoon adobo seasoning (Spanish seasoning)

Details

Servings 1
Adapted from publix.com

Preparation

Step 1

1. Preheat large sauté pan on medium-high 2-3 minutes. Place 2 tablespoons of the oil in pan, then add pork steaks; cook 3-4 minutes on each side or until browned and pork is 145°F. Remove from pan and cover to keep warm.

2. Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.

3. Squeeze juice of one half lemon into pan (about 2 Tablespoons); cook 5-6 minutes or until onions are tender. Serve sauce over pork steaks.


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