Recipe: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
By rrxing
Rate this recipe
4.6/5
(11 Votes)
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Ingredients
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 clove Garlic; crushed
- 1/2 cup Water
- 1/2 cup Brown sugar
- 1 tablespoon Cornstarch
- 1/4 cup Balsamic Vinegar
- 1/2 cup Water
- 2 tablespoons Soy sauce
Details
Servings 1
Adapted from what2cook.net
Preparation
Step 1
For instructions please visit: Â LaurasSweetSpot.com
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