Easy Moravian Sugar Cake

By á-16919

This sugar cake is very rich and sweet.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup brown sugar
• 1 T ground cinnamon
• 1 stick (1/2 cup) butter, melted

Preparation

Step 1

1. Grease a 9x13 baking pan.
2. Unroll 1 can of rolls and pat into a smooth 9x13 layer in the pan.
3. Beat powdered sugar and cream cheese. Spread over roll layer.
4. Unroll 2nd can of rolls and spread over cheese layer, making a smooth layer and sealing side edges.
5. Put dimples into top roll layer with finger, being careful not to break through to the cheese layer.
6. Sprinkle brown sugar and cinnamon on top layer.
7. Pour melted butter over top layer.
8. Bake at 350 degrees for 20-30 minutes. Do not overcook.
9. Let stand 20 minutes before cutting if served warm.