Z_Creamed Corn Casserole

By á-6505

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to make, even in large quantities, but mainly because it's absolutely delicious whether it's hot, warm, or cold!

Ingredients

• 1 (15 1/4-ounce) can whole kernel sweet corn, drained
• 1 (14 3/4-ounce) can cream style sweet corn
• 4 tablespoons flour
• 4 tablespoons sugar
• 1/2 teaspoon salt
• Pepper, to taste
• 2 eggs, well beaten
• 1 cup milk
• 1/2 cup butter, melted and cooled

Details

Servings 6
Preparation time 5mins
Cooking time 80mins
Adapted from unsophisticook.com

Preparation

Step 1

Preheat oven to 350°F.

Drain the can whole kernel corn and mix with creamed corn, flour, sugar, salt and pepper.

In a separate, whisk eggs well, then mix into corn mixture, along with the milk and melted butter. Pour mixture into an 8-inch-x8-inch shallow baking dish.

Bake uncovered at 350°F for approximately 1 hour and 15 minutes, until brown and caramelized on top.