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Luscious Lasagna- *FIVE STAR*

  • 9 X13 and a 8X8 casserole dish
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Cottage Cheese, Parmesan cheese, and Mozzarella cheese make this Italian classic scrumptious! This is a recipe that I got from a Better Homes and Gardens "Italian Favorites" magazine. But it never seemed like I had enough meat sauce or cheese filling, so I made some of my own alterations and it is fantastic! Always a crowd pleaser.


lb Ground Beef
1 large Onion
2-3 cloves of Garlic, minced
2- 26 oz jars of Red Pasta Sauce
2 tbsp. fresh Basil, or 1 tsp. Dried Basil
Italian Seasoning to taste
1-2 Egg, slightly beated
2- 24 oz tubs of Small Curd Cottage Cheese, well drained
¼ c. grated Parmesan Cheese
11 No-Boil Lasagna Noodles
5 cups shredded Mozzarella Cheese

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