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Herbed Vidalia Onion Tea Sandwiches

  • 16 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


½ cup mayonnaise
2 tablespoons minced fresh flat-leaf parsley plus
½ cup minced fresh flat-leaf parsley or more as needed
2 tablespoons minced fresh tarragon leaves
Fresh lemon juice (optional)
Hot pepper sauce to taste
Salt to taste
Freshly-ground black pepper to taste
8 thin slices white bread
1 Vidalia onion - (to 2) sliced very thinly (available seasonally at specialty produce markets and some supermarkets)
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In a small bowl, stir together the mayonnaise, 2 tablespoons of the parsley, and tarragon. Season with lemon juice, if using, hot sauce, salt, and pepper, to taste. Spread 1 side of the bread slices with the mayonnaise mixture, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters. Put the remaining 1/2 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley. This recipe yields 16 tea sandwiches.

More recipes by Jane J.

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