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Minced Mutton/Mutton Keema Vada



* Minced Mutton/Keema: 250gm
* Onion: 1 small (small chopped)
* Coriander: 4-5 strings
* Green Chilly: 3 (as per your requirement)
* Ginger: 1/2inch
* Garlic: 2 cloves
* Bengal Gram Flour (Besan): 2tbsp
* Salt: to taste
* Oil: for deep fry
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Method: * Coarsely grind keema, green chilly, coriander, ginger & garlic. * In a mixing bowl add Bengal gram flour, onion & salt. * Add grind keema mix well. * Make small balls & flatten gently. * Deep fry both sides till it turns golden brown. * Serve it hot with tomato sauce,green chutney.

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