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Pho (Traditional Vietnamese Noodle Soup)

  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Because of pho's large mix of ingredients, it seems that no two batches taste exactly alike. Many of the herbs and spices in pho can be adjusted in quantity or left out entirely, depending on preference. This recipe, adapted from Saigon R in Englewood, NJ requires a very large pot — at least 12 quarts — to make the broth. For best results, start the broth a day ahead.

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