shared by followers | following

Pho (Traditional Vietnamese Noodle Soup)

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Because of pho's large mix of ingredients, it seems that no two batches taste exactly alike. Many of the herbs and spices in pho can be adjusted in quantity or left out entirely, depending on preference. This recipe, adapted from Saigon R in Englewood, NJ requires a very large pot — at least 12 quarts — to make the broth. For best results, start the broth a day ahead.

More recipes by Martikibird

views icon 920 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In