Black Bottem Cherry CheeseCake [no bake]

By NiteSki

Ingredients

• Ingredients
• 2 cups dark chocolate chips
• 3/4 cup heavy whipping cream
• 1 Oreo pie crust
• 8 ounces whipped topping
• 8 ounces cream cheese
• 1/2 cup powdered sugar
• 15 ounces cherry pie filling
• Instructions
• 1 .In a microwave safe dish, add dark chocolate chips and heavy whipping cream. Microwave on high for one minute. Whisk to combine.
• 2 .Pour half of chocolate ganache into Oreo pie crust and refrigerate for one hour or until mostly set.
• 3 .In a medium bowl, add whipped topping, cream cheese and powdered sugar and beat together with an electric mixer until combined. Spoon over chocolate ganache and spread evenly over pie crust.
• 4 .Spoon cherry pie filling over cream cheese mixture and refrigerate to set, at least one hour.
• 5 .Before serving, reheat remaining chocolate ganache and drizzle over each piece.

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Instructions
1.In a microwave safe dish, add dark chocolate chips and heavy whipping cream. Microwave on high for one minute. Whisk to combine.
2.Pour half of chocolate ganache into Oreo pie crust and refrigerate for one hour or until mostly set.
3.In a medium bowl, add whipped topping, cream cheese and powdered sugar and beat together with an electric mixer until combined. Spoon over chocolate ganache and spread evenly over pie crust.
4.Spoon cherry pie filling over cream cheese mixture and refrigerate to set, at least one hour.
5.Before serving, reheat remaining chocolate ganache and drizzle over each piece.