Bourbon Chicken
By peridot728
Rate this recipe
4.7/5
(10 Votes)
1 Picture
Ingredients
- SERVINGS 4
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 - 2 tablespoon olive oil
- 1 garlic clove, crushed
- 1 ⁄4 teaspoon ginger
- 3 ⁄4 teaspoon crushed red pepper flakes
- 1 ⁄4 cup apple juice
- 1 ⁄3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 ⁄2 cup water
- 1 ⁄3 cup soy sauce
Details
Adapted from food.com
Preparation
Step 1
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
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