Corn Pudding
By wandab0811
Creamy like a pudding but full of corn - corn muffin mix, creamed corn and corn niblets. A perfect side dish when you want some comfort food!
Rate this recipe
4.2/5
(22 Votes)
1 Picture
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 (8 1/2 ounce) package corn bread/muffin mix
- 1/2 cup 2% milk
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
Details
Servings 8
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
Pour into a greased 3-qt. baking dish. Bake, uncovered, at 325° for 45-50 minutes or until set and lightly browned.
Yield: 8 servings.
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