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Creamy Asparagus Soup from Cook's Country

  • 6 servings
  • Mins
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Yeah, sure. There are lots of recipes for Cream of Asparagus Soups. This one is my all time version, so far. This appears in the April 2010 issue of Cook's Country. There are two ingredients, that surprised me. One, gives the soup a vibrant green color, and the other "secret" ingredients balances out the flavor of asparagus. I made this is less than 30 minutes, and it's a soup that my family wants me to make again. To see how I made this, visit my food blog at:

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