Apple Dump Cake
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 4 cups chopped apples
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 3/4 cup butter, melted
Details
Adapted from bettycrocker.com
Preparation
Step 1
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
3. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!
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