Strawberry Vinaigrette
2 Tbsp prepared with sugar substitute = 23 calories, 1g fat!
Rate this recipe
4.5/5
(27 Votes)
Ingredients
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar or sugar substitute
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
Details
Servings 2
Preparation time 10mins
Preparation
Step 1
Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
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