Spaghetti Sauce

By [e-mail]

Ingredients

• 2 cans low sodium crushed tomato (28 oz)
• 1 can tomato sauce
• 1 yellow onion - diced
• 5 cloves garlic - crushed
• burger
• fennel
• basil
• oregano
• pepper
• italian seasoning
• nutmeg
• sugar

Details

Adapted from food.com

Preparation

Step 1

Heat pan and coat in olive oil, add onion and garlic and cook until transluscent. Add any other veggies (peppers, mushrooms) once onions start cooking. Add ground burger and 1 tsp crushed fennel.

Cook meat through and add both cans of crushed tomatoes and a palmful-ish of basil, oregano, italian seasoning (can also add thyme, rosemary). Pinch of nutmeg and pepper.

Add enough sugar to cut the acid.

Simmer for 20-30 minutes. Add tomato sauce if needed.