Homemade Enchilada Sauce
By á-25138
Rate this recipe
4.6/5
(32 Votes)
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, minced
- 1/2 teaspoon salt
- 3 tablespoons chili powder (we adjusted to 1 teaspoon)
- 3 garlic cloves,minced
- 2 teaspoons cumin
- 2 teaspoons sugar
- 2 (8-ounce) cans tomato sauce
- 1/2 cup water
- Pepper
Details
Adapted from momadvice.com
Preparation
Step 1
Heat the oil in a 12″ skillet over medium heat until shimmering.
Add the onion and salt and cook until softened, about five minutes.
Stir in the chili powder, garlic, cumin, and sugar. Cook until fragrant, about fifteen seconds.
Stir in the tomato sauce and water. Bring to a simmer and cook until slightly thickened, about five minutes.
Season with salt & pepper to taste.
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