Menu Enter a recipe name, ingredient, keyword...

Peach Cobbler

By

Peach Cobbler

Google Ads
Rate this recipe 4.4/5 (100 Votes)

Ingredients

  • 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
  • 1 cup Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup of sugar

Details

Preparation

Step 1

Preheat oven to 375 degrees Fahrenheit

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.

Bake for one hour or until crust is a golden brown. Serve warm and enjoy!

You'll also love

Review this recipe

Cream cheese Peach Pie Crockpot Peach Cobbler