Creamsicle Cake

By á-20635

This delicious cake really does taste like a creamsicle! The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great.

Ingredients

• 1 package Ginger Evans® yellow cake mix
• 2 packages Ginger Evans™ orange gelatin
• 1 package Ginger Evans® vanilla instant pudding
• 1 cup 2% milk
• 2 Coburn Farms® grade A large eggs
• 2 teaspoons Marcum® imitation vanilla
• 1 tub Coburn Farms® whipped topping

Preparation

Step 1

Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

Notes
This delicious cake really does taste like a creamsicle! This is a great crowd pleaser I always get lots of compliments when I bring this to a pot luck or family gathering. Its one of those recipes everyone wants a copy of. The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great and the frosting.....you could eat it right out of the bowl