Pork Chops in Country Onion Gravy
By á-5532
Ingredients
- Ingredients
- 4 4
- boneless pork loin chops (about 1 pound)
- 2 2
- cups chopped onions
- 1 1
- cup Progresso™ beef broth (from 32 oz carton)
- 1/8 1/8
- teaspoon pepper
- 1/3 1/3
- cup fat-free (skim) milk
- 2 2
- tablespoons Gold Medal™ all-purpose flour
Details
Preparation time 10mins
Cooking time 35mins
Adapted from bettycrocker.com
Preparation
Step 1
1 Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.
2 Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.
3 Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.
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