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Better Than Take Out Pad Thai

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Rate this recipe 5/5 (5 Votes)
Better Than Take Out Pad Thai 1 Picture

Ingredients

  • 8 ounces pad thai noodles
  • 2 eggs
  • 1 batch of this awesome pad thai sauce (link above)
  • 3 cooked chicken breasts, sliced
  • 1 cup bean sprouts
  • 1 cup cilantro
  • 3 green onion, sliced
  • 1/2 cup chopped peanuts
  • Sauce ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar

Details

Adapted from rachelschultz.com

Preparation

Step 1

Prepare noodles according to package instructions.
Meanwhile, scramble eggs for about 2 minutes and set aside.
In a large skillet, combine noodles, chicken, and sauce.
Top with bean sprouts, cilantro, green onion, and peanuts.

whisk sauce ingredients together and spoon over pad thai

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