Savory Pudding with Sausage and Tomatoes
By á-4084
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons melted unsalted butter
- 1 teaspoon coarse salt
- 1 pound sausage
- 5 whole scallions
- 1 tablespoon extra-virgin olive oil
- 10 cherry tomatoes
Details
Adapted from marthastewart.com
Preparation
Step 1
Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.
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