French Onion Soup

By GuidingVegan

Ingredients

• 2 tbsp. olive oil
• 8 medium size onions, thinly sliced
• 3 garlic cloves, minced
• 2 cups of water
• 32 ounces of vegetable stock
• 1/4 cup dry red wine
• 1/2 tsp. thyme
• 2 to 3 tbsp. of soy sauce
• Pepper to taste
• Bread
• 1 1/2 cup grated mozzarella, non-dairy cheese

Details

Adapted from theflamingvegan.com

Preparation

Step 1

Step 1: In a soup pot, pour about 2 tbsp. of olive oil and heat it. Add onions and sauté over medium heat, until the onions become soft and have a golden color. Add 3 garlic cloves and continue to sauté slowly, until the onions become very soft. Stir repeatedly to ensure that the onions are not burned.

Step 2: Pour 2 cups of water into the pot and stir it. Add the vegetable stock, wine, and thyme. When it starts boiling slowly, lower the heat. Cover the pot and boil it for about 15 more minutes.