Grilled Chicken Margherita Tostada Pizzas

By NiteSki

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, Finely Chopped
• 2 boneless skinless chicken breasts
• 1 ⁄2 teaspoon seasoning salt
• 4 flour tortillas (about 8 inches)
• 1 1⁄2 cups finely shredded mozzarella cheese
• 2 plum roma tomatoes, thinly sliced
• 1 ⁄4 cup sliced fresh basil leaf

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Heat up grill. In a small bowl, mix oil and garlic together. Brush the chicken breasts with 1 teaspoon of the oil mixture and sprinkle with seasoned salt. Place on grill over medium-high heat and cover grill. Cook for 12-18 minutes,turning once, until juices are gone from chicken. Reduce heat to medium-low.

Place tortillas on ungreased cookie sheets. Brush the remaining oil mixture on tortillas. Sprinkle each tortilla with 1/4 cup of the mozzarella cheese. Cut the chicken into strips and arrange on top of the cheese. Add the tomato slices, sprinkle the remaining cheese and add the basil.

With a spatula, carefully slide the pizzas onto the grill over medium-low heat. Cover the grill and let cook 3-5 minutes. (rotate the pizzas around to avoid hot spots). Once cheese is melted, remove the pizzas off the grill and serve. Enjoy!