Crock Pot Chicken Burrito Bowl/Soup

By JeannieChu

Soo yummy! Even George liked it!

Ingredients

• Garnishes:
• 3 boneless skinless chicken breast diced
• 1 can rotel (Or a jar of salsa)
• 1 can corn
• 1 can chili beans (or black beans, or any other kind you like)
• 1 onion chopped
• 1 Tbls chopped garlic
• 1/4 tsp chipotle
• 1 tsp chili powder
• 1/2 tsp oregano
• 1/4 tsp smoked paprika
• 1/2 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 - 1 cup chicken stock
• You can add any other ingredient.... black olives, bell pepper would be good
• cooked rice
• shredded cheese
• green onions
• sour cream
• guacamole or sliced avocado
• tortilla chips
• cilantro

Details

Preparation time 10mins
Adapted from thekitchn.com

Preparation

Step 1

Put everything except the rice in the crock pot. Put in enough chicken stock (or you can use water) to cover the chicken and cook on low for 8 hours.
To make a soup, add more chicken stock.
Serve over rice and garnish with anything you like. I used cheese, sour cream, guacamole, green onions and tortilla chips.....It was delicious!!!